Silver warehou are available year round and mainly caught in deep water in the southern half of the South Island. They are a schooling fish with grey or blue backs fading to silver bellies, with spots down the flank, a small head and large eye.
They have firm white flesh and high fat content, which holds its shape when cooked. Suitable for all types of cooking.
NZ: Spotted WarehouCIS: Pyatnistaya SeriolellaJP: Shiruba, GinhirasuKR: Un Saes Dom
From the sea to your plate, we’re always looking for new ways to make the most of our beautiful New Zealand seafood. Check out some mouth-watering recipes from Sanford and Sons and try something new tonight!