David became Sanford’s Managing Director on 01 May 2024. He is also an Executive Director on the Sanford board.

David has significant leadership experience. He was CEO of NZX-listed Skellerup Holdings Limited from 2011 until early 2024. He was also involved in a2 Milk from 2008 until the company listed on the ASX in 2015. He remains a Director of Skellerup.

David was judged Deloitte Top 200 CEO of the Year for 2021 and in 2022 he was awarded the prestigious Johnson Partners Leadership Award from the Institute of Finance Professionals (INFINZ).

David holds a degree in civil engineering and an MBA from Canterbury University. He is a Chartered Member of the Institute of Directors.

David grew up in Dunedin. He has always been into sport and at the age of 23, he travelled to Japan to focus on martial arts. He lived there for more than ten years and married his wife, Yoshie there.

David says “For obvious reasons, my wife and I really enjoy raw fish. I’m a Dunedin boy, so my favourite species to eat are gurnard and blue cod”.

Paul joined Sanford in October 2021 as a highly experienced business executive and leader. His background includes CEO and CFO roles at Cavalier Corporation and Turners and Growers, two significant New Zealand businesses. Prior to that Paul has also worked in Europe at J P Morgan and Deutsche Bank. He brings with him great experience, capability, leadership and new dimensions to our team.

Paul sees Sanford as a New Zealand icon with over 150 years of history and believes there is a bright future ahead. He is helping steer Sanford forward as we work our way back from the impacts of Covid while continuing to feed the world in a sustainable fashion.

Debra joined the Sanford Exec team in mid-2023 as Chief People Officer and has over 20 years of experience working in senior, international HR roles for businesses such as Fisher & Paykel Healthcare, Danaher Industries, IAG, BAE Systems and GEC Marconi in roles that covered Europe, North America, Africa, Asia Pacific and the Middle East.

For the last two years Debra has run her own successful HR Consulting business, using her industry experience to provide interim HR support and assist with organisation redesigns.

Debra says she’s really excited to join a long-standing New Zealand business, one which is focused on growth.

Debra hails from the UK and in her spare time loves to go to the beach with friends and her two dogs, and collect tuatuas in the early morning light and catch fish and then get it battered at the local fish and chip shop before enjoying it on the deck.

After almost 30 years in the business, Andrew joined the Sanford Executive team in 2023 as Executive General Manager Mussels.

He joined Sanford in 1994 as Site Quality Manager, working his way up through the ranks to Group Quality Manager within 3 years. During his time with New Zealand’s oldest seafood company, he has held many roles, including China Manager, where he was responsible for working closely with international partners to operate a seafood processing plant in China, delivering successful new product formats to international clients. His next role with Sanford was Product Development Manager, before settling into his role as General Manager, Innovation back in 2014.

Andrew and his family relocated from Auckland to beautiful Marlborough, where he was able to focus on all things innovation at Sanford’s mussel powder extract centre.

In 2022, Andrew proudly opened Sanford’s purpose built innovation centre in Blenheim, Sanford Bioactives, where he is based today. This centre was a labour of love for Andrew and he couldn’t be more proud of his site and more importantly, his team who produce the highest-quality marine extract ingredients.

Andrew is University of Otago alumni, having graduated in 1994 with BSC Microbiology, Food Science and in 2003, came away with an MBA.

Australian born and raised Richard Miller, joined the Sanford team in 2020 as Salmon Operations Manager before moving into the GM salmon Farming role in July 2021.

In 2023, Richard was promoted to Exec GM Salmon and joined the Sanford Exec team.

Richard has been in the seafood industry for the last 20 years and has a Bachelor of Science, majoring in Marine Biology from Flinders University.

Based in Dunedin, Richard, his wife and two sons love to get out and about in nature and experience everything New Zealand has to offer.

Before joining Sanford in 2015, Paul Turnbull held a successful career in commercial finance, in multiple industries, including food packaging and FMCG, qualifying as an accountant through ACCA (Association of Chartered Certified Accountants) whilst working, learning the ropes, and developing his career to become a CFO of an SME. He emigrated to New Zealand from the United Kingdom in 2012, joining Sanford in 2015 as Commercial Manager after a spell with Goodman Fielder. Initially, Paul introduced financial, sales and operational reporting and forecasting systems before moving into a project management role in 2018. Here, he facilitated divisional strategy refreshes and financial modelling, was a member of the Wildcatch Covid response team, and DMT lead for Deepwater, to name a few things.

Paul brings broad experience in all aspects of Finance, HR, and general management, with a specialisation in manufacturing and supply chain, and an interest in strategy and change management.

But through a successful career and time at Sanford, according to Paul, his biggest personal achievement has been raising his four children with his wife Teresa and seeing them grow to be great people.

With four decades of experience in the marine and seafood sector, Vaughan has incomparable knowledge and understanding of the industry, as well its customers, and has developed strong Governmental relationships, consumer insights, and industry connections.

Always having had an interest in the ocean and its inhabitants, Vaughan turned a life-long passion into a life-long career. After completing a Master of Science (First Class Honours) in Marine Biology, Vaughan covered a variety of roles from Oceanographer, to Fisheries Manager for the Ministry of Fisheries. He then moved to the business side of the industry, holding a series of senior management positions at various fishing establishments. This includes Sanford where he drove product innovation as the General Manager of Marketing and Development from 2005 until 2014. This storied career has given Vaughan extensive experience in transport and logistic supply chains in both the export and import of primary products, as well as diverse governance and public policy experience having Chaired major domestic and international seafood industry stakeholder bodies.

Outside of work, Vaughan still holds a strong passion and interest in our ocean, even being a part of the redevelopment of the Viaduct and Wynyard Quarter on the Auckland waterfront.