The Sanford brand reflects stability, history and sustainable seafood. For a long time Sanford has accepted that working in our precious marine environment is ...

Sanford is New Zealand's largest quota holder with 19.8%* of the country's fishing quota. *Quota ownership based on the New Zealand Annual Catch Entitlement ( ...

SCAMPI VESSELS. Sanford owns and operate five smaller deep-sea trawlers that target scampi throughout New Zealand waters. All products are processed, frozen and ...

Seafood is our business. We are passionate about ensuring the sustainable management of the species that constitute our livelihood.

King Salmon Oncorhynchus tshawytscha. King Salmon were originally brought to New Zealand from California and are often heralded as the very best salmon species ...

We care passionately about keeping our oceans and our environment clean, and above all, safe for habitat.

At Sanford we have a saying: “what we catch today may be on your plate tomorrow night”. It reminds us all that quality is everyone's responsibility.

We've partnered with ESG World to provide easy access to our information and reporting on sustainability items relating to Environmental, Social, and ...

Sanford people have a passion for the seafood industry and a depth of loyalty to our company that is truly unique.

Our Mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology ...