Trevally (Pseudocaranx dentex)

Trevally belong to the Carangidae family.  They are blue-green dorsally and silvery white on the belly, with a yellowish sheen running along the length of the fish.  A small dark blotch often appears on the upper gill cover.

Trevally is common around many parts of the North Island and the top half of the South Island.  They are most abundant at depths of about 80 metres and are caught throughout the year.

Trevally have medium to soft fillets with a low oil content.  The flesh is marbled pink with a darker fat line that can be filleted out.  They are excellent smoked.

Product Grade Pack sizeLand FrozenSea FrozenChilled
Whole  3-25 count 10kg or 20kg Yes - Yes

Quota in New Zealand (tonnes/annum)

Total Sanford
Area 1 1507 596
Area 2 241 29
Area 3 22 0
Area 7 2153 1092
Area 10 10 0
TOTAL 3933 1717

Nutritional Information

Raw per 100g edible portion
Energy (kj) 459
Protein (g) 21
Carbohydrate (g) 0
Sugar (g) 0
Total Fat (g) 2.8
Saturated Fat (g) 0.8
Sodium (mg) 64

- New Zealand -

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